Black Bean Soup

This is definitely my go-to soup! It is so yummy, easy, and fills you up! Madison requests this soup all the time. Serve with chips, warm pita wedges or great with a Cheese Quesadilla.


INGREDIENTS:
• 2 15oz cans black beans, drained and rinsed (or lately I have been using dried black beans but you have to think to cook them before hand)
• 2 cups of chicken or vegetable broth
• 1 cup salsa
• 1 tsp ground cumin

TOPPINGS:

• Sour cream
• Chopped cilantro
• Shredded Cheese
• Chips
• Avocados
• Warm pita wedges
• Cheese Quesadilla
  

PREPARATION:
Lightly puree one can of black beans with broth, salsa and cumin in a blender. In a
medium saucepan combine pureed bean mixture with remaining beans and heat
through.Top each bowl with your choice of toppings.