Sunday, May 29, 2011

Eash Peach Cobbler


This is such an easy recipe, perfect for a Sunday Treat!!!

Ingredients:

  • 1 yellow or white cake mix
  • 2 cans peach pie filling
  • 1 cube of butter
  • Cinnamon and Sugar
In a 9X13 pan, pour both cans of peach pie filling, and spread in pan. Cover with the cake mix, and cut of butter into small slices and cover the top of the cake mix. Sprinkle with cinnamon and sugar, and bake at 350 for 30-35 min, until brown, and enjoy!!! Also, good when served with ice cream, or cool whip!

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