1 lb ground beef, browned
1 can black beans (drained and rinsed)
1 can white beans
1 can chili beans
1 can corn (drain some of the juice)
1 can tomato puree
1 can diced tomatoes
1 packet taco seasoning
Throw it all into a crock pot and cook on low for 4 or 5 hours.
Optional: Serve over tortilla chips and topped with sour cream and shredded cheese.
This is the easiest chili recipe I've ever made and it's my favorite.
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