Blackened Lemon Fish

Ingredients:

White fish fillets (I used tilapia loins)

Butter

Lemon

Blackened seafood seasoning (zatarain's)

Place fish in lightly oiled pan. Butter lightly in areas fish looks a little dry. Sprinkle with seasoning (however spicy you like it - I use less on the girls fillet). Slice lemon in discs and place on fish. Cover with tinfoil and bake at 400 for approximately 35 min or until fish flakes apart.

Serve with fresh lemon wedges. I also usually just steam some veggies to go with this and my fam loves it (even if the girls eat ketchup on theirs - gross I know!)