Thursday, February 24, 2011

Easy White Bread

This is from Sister Elison in my Mom's ward. It is the easiest (yummiest) and makes four loaves so we always give a couple away or we end up eating all four in two days and have a carb overload.

Ingredients:

sit until foams
5 c very warm water
2 T dry yeast
1/2 c sugar (I add a little more)

add
2 t salt
1/2 c oil

add
aprx 15 c flour

(I start with 8 heaping cups and then continue to add until dough is firm - usually around 10-11 cups)

Knead well (5 min)

Put in greased pans and let raise until 1 inch above pan. Bake at 350 for 22 min.

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