Thursday, February 24, 2011

Easy Yummy Banana Bread

This is a recipe my Mom gave me from a lady in Tropic. I have added the changes that I do to the side of the ingredients. I have made this a lot and it is easy, fast, and always turns out soooo yummy!

I took the picture on my phone so it's not the best picture...

3 ripe mashed bananas (I usually use 4)
¾ C. butter (I split this in half and use 1/2 butter and 1/2 olive oil)
1 ½ C. sugar
2 eggs will beaten
1 tsp. vanilla
2 C. flour
1 tsp. baking soda
¾ tsp. salt
½ C. buttermilk (I never have buttermilk on hand so I make my own by just putting 1/2 cup of milk in a cup and adding a Tablespoon of white vinegar or lemon juice. Let it sit about 5 min. and then you have buttermilk.)

Cream butter & sugar blend in bananas, eggs, vanilla. Sift flour, soda, salt (all dry) then add this mixture alternatively with the buttermilk. Bake @ 325 for 1 hour.

1 comment:

  1. YAY! I have been wanting this recipe. Great idea on the tinfoil dinners too - I love those things and always forget about them. I'll have to make some this week:)

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