Chicken Fettuccine Alfredo

This is out of an old ward cookbook that I altered slightly.

Ingredients

1-2 chicken breasts

montreal chicken seasoning

1/2 pkg fettuccine noodles (cook according to directions)

1/3 c butter

3/4 c hvy whipping cream (room temp)

3/4 c parmesan cheese (worth it to buy fresh and grate it)

up to 2 oz cream cheese (depending on how thick you like it)

salt and pepper to taste

Sprinkle chicken with montreal chicken seasoning, cook, and slice.

In medium saucepan melt butter and cool to warm temp, slowly add whipping cream stirring entire time (Sometimes I speed this step up by melting butter in microwave and then combine it with cream before placing on stove). Add parmesan and cream cheese and wisk (bringing to a low boil) until creamy. Add salt and pepper to taste.

Toss sauce and cooked noodles. Top with chicken and grated parmesan.