Brussels Sprouts

Boil a pot of water and then add whole Brussels Sprouts to boiling water.  Boil for 3 minutes. Drain. Put in cold water and let them cool.  Once cooled, cut off ends and cut the Brussels Sprout in 1/2 long ways.

Put chopped bacon (I have used Turkey Bacon and it works great too) in pan and start heating it.  Once the bacon has started to cook add the Brussels Sprouts.  Add salt, pepper, and garlic and brown.  Top with shredded Parmesan cheese.