Tuesday, May 3, 2011
Navajo Tacos
These were really Yummy, and so Easy!!!
Fry Bread Ingredients:
Combine:
1 tsp. yeast
1/2 C. warm water
Combine:
1/2 tsp. salt
1 C. flour
2 tsp. sugar
Pour yeast water into flour mixture, mix knead and let rise fro 10 min. Section off into small piece, roll and stretch in flour, for the size you would like, then deep fry until golden brown on both sides.
Crockpot Chili
Ingredients:
1 can of tomatoes
1 can of Rotel
1 can of Kidney Beans
1 can of Pinto Beans
1 package of McCormick Chili Mix
1 Pound of cooked ground beef
2-3 cans of larger tomato sauce
Combine all ingredients together in crockot and cook for several hours, the longer it cooks the better. I also added about 1/2-1 cup of water, and a few Tablespoons of Brown Sugar, to make it a little sweeter, just depends on how you like it to taste.
Toppings:
Sour Cream
Cheese
Lettuce
Salsa
Tomatoes
Honey Butter
Labels:
Dinner
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