Tuesday, May 3, 2011

Navajo Tacos


These were really Yummy, and so Easy!!!

Fry Bread Ingredients:
Combine:
1 tsp. yeast
1/2 C. warm water

Combine:
1/2 tsp. salt
1 C. flour
2 tsp. sugar

Pour yeast water into flour mixture, mix knead and let rise fro 10 min. Section off into small piece, roll and stretch in flour, for the size you would like, then deep fry until golden brown on both sides.

Crockpot Chili

Ingredients:
1 can of tomatoes
1 can of Rotel
1 can of Kidney Beans
1 can of Pinto Beans
1 package of McCormick Chili Mix
1 Pound of cooked ground beef
2-3 cans of larger tomato sauce

Combine all ingredients together in crockot and cook for several hours, the longer it cooks the better. I also added about 1/2-1 cup of water, and a few Tablespoons of Brown Sugar, to make it a little sweeter, just depends on how you like it to taste.

Toppings:
Sour Cream
Cheese
Lettuce
Salsa
Tomatoes
Honey Butter

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