Turkey Pot Pie

Pie Crust:

• 2 1/4 cup flour
• 1/2 tsp. salt
• 1 cup butter
  
• 1 T sugar
• Combine to equal 1/2 cup= 1 T. white vinegar, 1 egg, and water to equal the 1/2 cup

Mix all together with a hand pastry tool.  Roll out on flour.  

Ingredients:

• 2 cups cubed cooked turkey
• 2 cups frozen mixed vegetables, thawed
• 2 tablespoons chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup milk

Directions

1. Preheat oven to 400 degrees. You can line the bottom of pie pan with crust or just put the crust on top. In a skillet saute the chopped onion until slightly soft and set aside.
2. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
3. Poke holes in top crust and bake for 40 to 50 minutes.f