Steak Teriyaki

You can also use chicken instead of steak!

Ingredients:

Steak-I used Flat Iron Steak
Peppers
Brocolli
Snap Peas
Green Beans

Cut steak into strips and put in a pan with oil, cook until brown, then add the vegetables and finish cooking steak, and vegetables until soft. Season with salt and pepper, and soy sauce.

Teriyaki Sauce:

1/4 c. soy sauce

1 c. water

1/2 t. ground ginger or ginger powder

1/4 t. garlic powder (or fresh garlic, minced)

1/3 c. brown sugar

2 t. cornstarch

1/4 c. water

Mix all ingredients together except for the 1/4 C. water and 2 tsp. cornstarch. In a small bowl combine the constarch and cold water and dissolve. Add the mixture to the saucepan, heat and simmer until the sauce is the thickness that you prefer. Once finished pour over steak and vegetables, and mix together and serve over rice.